Explore the world of Oolong

High Mountain Oolong

Highland Blossom

Selection and Origin

  1. Lalashan, by Lin (HB-0401)
  2. Shanlinxi, by Chen (HB-0501)

 From the mid-to-high elevations, where the mountain air is fresh and the character of the terrain speaks clearly. Light and luminous, with delicate floral notes that are present but never heavy.

Light Roasted Oolong

Velvet Noon

Selection and Origin:

  1. Nantou, by Chen (VN-0302)

Full-bodied and unhurried, with a warm depth that settles comfortably. Full fermentation gives this oolong its richness and sweetness, while a light hand with the fire makes it smooth and rounded.

Fermented Roasted Oolong

Classical Beauty

Selection and Origin:

  1. Nantou,by Chen (CB-0301) 

A distinctive approach to oxidation, refined through roasting, gives the tea its balance and depth: a rounded, unhurried liquor, layered and complex, deepening into a long, resonant finish. 

GABA Oolong

(no additives special-processing)

Amber Drift

Selection and Origin:

  1. Yilan, by Hsieh (AD-0101)

Deep and quietly complex, with a long, calming finish that stays.

Crafted through a unique oxygen-free process that cultivates GABA naturally in the tea, it carries an amber warmth that eases the mind.